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Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Secret Stone Sauvignon Blanc $215.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Secret Stone of Marlborough. Fresh, crisp and lively palate with mineral overtones and great length. Secret Stone know from things Marlborough. Fruit is harvested to a timetable determined by ripeness, ensuring that grapes arrive at the winery in a cool and fresh condition, preserving the classic Marlborough characters which are the signature of Secret Stone. Tight and lean, lacking any unnecessary distracting complexity, finishing crisp and clean.
FromSecret Stone
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
17.99 215.00
Secret Stone
Secret Stone Chardonnay
Available by the dozen
By Secret Stone
Varietal Chardonnay
Region Marlborough / NewZealand
Each $17.99
Dozen $215.00
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Secret Stone Pinot Gris
Available by the dozen
By Secret Stone
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $17.99
Dozen $215.00
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Secret Stone Pinot Noir
Available by the dozen
By Secret Stone
Varietal PinotNoir
Region Marlborough / NewZealand
Each $18.49
Dozen $221.00
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Secret Stone Sauvignon Blanc
Available by the dozen
By Secret Stone
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $17.99
Dozen $215.00
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Squealing Pig Sauvignon Blanc
Available by the dozen
By Secret Stone
Varietal SauvBlanc
Region Marlborough Awatare / NewZealand
Each $16.99
Dozen $203.00
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Secret Stone

http://www.fosters.com.au/ - Secret Stone - Tasting Notes On Australian & New Zealand wines
With a plan to hero the premium wines and regions of New Zealand there was no question that our initial focus would be sauvignon blanc from New Zealand's premier region, Marlborough...

"Made from the 2004 vintage, this wine has been passionately created to reflect the distinctive Sauvignon Blanc style for which the region has become well regarded throughout the world."

http://www.fosters.com.au/ - Secret Stone - Tasting Notes On Australian & New Zealand wines

A wine almost as rare as the precious greenstone that inspired its name. Found in the South Island, greenstone is crafted into beautiful carvings that are passed on from one generation to the next. Like the land itself, they are much treasured and from this much treasured land comes the finest parcels of fruit which have been selected for Secret Stone.

The result is the Secret Stone Sauvignon Blanc, a wine fresh, vibrant and elegant. Distinctively Marlborough.

Once received at the winery the fruit is de-stemmed, pressed and chilled to 10-12C before gentle pressing. The resulting juices are cold settled for 48-72 hours and racked in preparation for fermentation. Following fermentation in stainless steel the wine is chilled to 0C prior to racking and selection for the final blend. The primary objective being to protect the fresh vibrant characters of the expressive fruit.

http://www.fosters.com.au/ - Secret Stone - Tasting Notes On Australian & New Zealand wines

http://www.fosters.com.au/ - Secret Stone - Tasting Notes On Australian & New Zealand wines

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